WEDDINGS • RECEPTIONS •

 

 


Wedding Menu Selector

Children's Menu

Drink's Package

Evening Buffet Selector

Evening Hot Buffet

Late Night Snacks

Room Hire Charges

Guest Accommodation


Current price list is valid up to and including 2009 ~ All prices quoted are current and are inclusive of VAT. Which we endeavour to hold prices as much as possible, if the market prices change, then we will inevitably pass this on to our clients. The management reserves the right to adjust prices where necessary.




Wedding Menu Selector

Choose from the following list your choice of one starter, one main course and one dessert with tea & coffee, then simply add them together to create your own unique breakfast menu.

Soups

Cream of Celery and Apple
£3.20

Minestrone
served with parmesan shavings
£3.55

Carrot and Coriander
Finished with crème fraiche
£3.45

Vegetable and Pearl Barley Broth
£3.75

Cream of Mushroom
Finished with oyster mushrooms and tarragon
£4.25

Watercress & Potato
With minted cucumber
£4.25

Pea & Ham
Finished with smoked bacon larden
£4.45

Cream of Tomato
Finished with crème fraiche
£4.25

Starters

Dovetail of seasonal Melon
Garnished with exotic fruits and raspberry coulis
£3.95

Chicken liver & smoked Bacon Pate
Accompanied by a red onion & orange relish
£4.25

Terrine of Salmon and Sole
Served with watercress salad and coriander
£4.95

Red Onion, Thyme and Mozzarella Tartlet
Drizzled with a balsamic herb oil
£4.55

Salad of Marinated Vegetables
Topped with a lightly poached egg
£4.45

Tomato and Mozzarella Salad
Drizzled with basil herb oil
£4.65

Orange and Grapefruit Salad
Topped with champagne sorbet
£3.95

Smoked Duck and Orange Salad
Drizzled with sweet chili dressing
£4.95

Smoked Mackerel and Horseradish Mousse
Dressed with a lime and dill sauce
£4.35

Sorbets

Lemon
Champagne
Raspberry

All Priced at £2.50

Main Courses

Succulent Breast of Chicken
Presented with oyster mushroom and a smoked bacon cream sauce
£10.85

Breaded Breast of Chicken
Stuffed with Bel Paese cheese dressed with lemon and tarragon butter sauce
£10.85

Roast Tenderloin of Pork
Stuffed with apricot and served with a sage gravy
£11.25

Garlic and Rosemary infused Leg of Lamb
Dressed with a redcurrant and shallot sauce
£14.25

Medallions of Pork Loin
Presented in a grain mustard and mushroom café au lait sauce
£12.25

Roasted Sirloin of Beef
Complimented by a shallot and thyme red wine sauce
£13.25

Roast Cheshire Turkey
Served traditionally with a cranberry sauce and roast gravy
£11.95

Half roast Boneless Chicken
With a rich bread sauce and chipolata served with rich roast gravy
£11.95

Steamed Paupiette of Sole
Complimented by a white wine and Muscat cream sauce
£13.45

White Wine Poached Fillet of cod
Dressed with cucumber and prawn sauce
£12.95

Roasted Fillet of Salmon
Traditionally served with tomato and tarragon hollandaise
£11.95

Mushroom Stroganoff
With Basmati Rice
£10.95

Half Baked Aubergine
Filled with Goat Cheese and Mediterranean vegetables
£10.95

Avocado and Broccoli Bake
Glazed with Breadcrumbs
£10.85

Wild Mushroom risotto
Topped with parmesan shavings
£11.45

All main meals are served with seasonal vegetables

Desserts

Lemon Tart
Served with minted crème fraiche
£3.95

Individual Rhubarb and Cinnamon Crumble
Served with thickened cream
£4.25

Italian Tiramisu
Layers of sponge and mascarpone laced with tia maria
£4.25

Warm Apple Flan
Served with orange scented anglaise
£3.95

Brandy Snap Basket
Filled with vanilla ice cream marinated strawberries
£4.25

Tropical Fruit Turnovers
Served with coconut anglaise
£4.45

Tropical Fresh Fruit Salad
Served with coconut syrup
£4.25

Steamed Sticky Toffee Pudding
With vanilla custard
£3.95

Profiteroles
Filled with chantile cream with hot chocolate sauce
£4.25

Extras

Canapés
£3.95

Children’s canapés
£2.50

Tea & Coffee
£1.50 per person with mints


Children's Menu

£6.95 (children aged 1 - 9 years)

Battered Fish Fillet
2 Pork Sausages
Breaded Chicken Fillets

All served with either chips, Mashed Potato or Mixed Salad
And either peas, beans or Mixed Vegetables

Fresh Fruit Salad

Apple Pie
Served with vanilla ice cream

Warm Chocolate Fudge Cake
Served with chocolate sauce

Ice Cream

Children can either have half portions of the adults menu for half price or the above


Drink's Package

Silver
£8.95 Per Head

1 Glass Bucks Fizz for arrival

1 Glass Red or White wine during meal

1 Glass Sparkling Wine for toast

Gold
£11.95 Per Head

1 Glass Sparkling Wine for arrival

2 Glasses Red or White wine during meal

1 Glass Sparkling Wine for toast


Platinum
£13.95 Per Head

1 Glass Pimms & Lemonade for arrival

2 Glasses of Red or White wine with the meal

1 Glass of Champagne for the toast


Children’s Drinks

Pepsi £1.50pp

Lemonade £1.50pp

J2O £2.00pp

Orange cordial & water £0.85

You can arrange a drinks package for your children so they have the same as the adults only in soft drinks

If you wish to bring your own beverages a corkage charge of £8.50 per bottle will be required.

All Bars for non residents close at 12.30am
Residents bar available all night in the main woodies bar



Buffet Selector

EVENING BUFFET

Please select five items from the following list for £10.50 per person.
Additional items £2.00 per person.
Desserts £2.50 per person.

Savouries

Selection of Open Paninis
Selection of sandwiches
Selection of Wraps
Bruschetta Glazed with Mozzarella
Chicken and Pepper Kebabs
Baby Back Spare Ribs Smothered in BBQ Sauce
Pork and Apple Slice with a Fruity Pickle
Roasted Vegetable Mediterranean Tartlet
Glazed with Mozzarella Cheese
Juicy Vegetarian Kebabs
Smoked Haddock Quiche
Spanish Quiche
Deep Fried Mushrooms stuffed with Stilton
Served with Garlic Dip
Vegetable Samosas
Served with Mint Yoghurt
Chunky Potato Wedges
Served with sour cream and chive dip
Traditional Sausage Rolls
Tandorri Chicken Drumsticks
Spicy Chicken Satay
Traditional Pork Pies
Garlic Bread

Salads

Tuna
Green
Mixed
Feta and Tomato
Pasta
Coleslaw
Rice

Desserts

Profiteroles with Rich Chocolate Sauce
Vanilla Cheesecake with Toffee Sauce
Chocolate Torte with Vanilla Anglaise
Platter of Fresh fruits and Cream
Cheese & Biscuits


Hot Evening Buffet

£14.25 Per Head

Choose 3 items plus a vegetarian option from the list below all are served with Garlic Bread, Salads, Jacket Potato and French Bread

Chili Con Carne

Hot Pot with Red Cabbage

Lasagna with Beef or Vegetable

Penne Pasta served with Carbanara Sauce

Macaroni Cheese

Steak & Kidney Pie

Chicken Curry or Beef Curry
served with Poppadoms, Rice and Naan Bread



Late Night Snack


Why not treat your guests to a late night snack?

Bacon Batches
£3.50

Sausage Batch
£3.50

Veggie Burgers
£3.50


 

Room Hire

ROOM HIRE CHARGES

Civil Marriages ~ Room Hire Charge £110


Guest Accommodation

Special rates are available for Wedding Guests staying at the Quality Hotel Chester. Please ask for further details.

 

 

 

   

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